La Marchigiana specialises in the production of traditional Italian cold cuts and sausages, using selected meat from local farms. Artisan care, attention to the quality of ingredients and the use of traditional processing methods are distinctive features of Marchigiana products.
The company has developed over the years by expanding its product range and introducing new lines, such as cheeses, seasonings and preserves. Marchigiana is particularly known for the production of cured meats such as prosciutto crudo, salami, pancetta and sausage, which are appreciated both nationally and internationally.
The quality of Marchigiana's products is guaranteed by a strict control of raw materials, a careful production process and constant attention to food safety. The company is also committed to respecting the environment and adopting sustainable production practices.
Thanks to its long experience in the agri-food sector and its reputation for high quality products, Marchigiana Industrie Agricole has obtained numerous awards and certifications. Its products are distributed both domestically and abroad, helping to spread the Italian culinary tradition and the excellence of Marche products.
1924 - MARCHIGIANA INDUSTRIE AGRICOLE SOC. - MACERATA
Marchigiana Industrie Agricole, based in Macerata, is an Italian company operating in the agri-food sector. Established by deed on 5 April 1924, the company has a long tradition in the production and processing of high quality food products.
Description
Product Details
- Place of issue
- Year of issue
- 1924
- Nation of issue
- Regno d'Italia
- Rarity Index
- R5
- Quotation Index
- S4
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